Daily Dish the Fork Lift blog
Awesome Sauce
Fresh to Market Pasta Sauce
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From spaghetti and ravioli to lasagna, eggplant Parmesan and more, the uses for good pasta sauce are endless, especially when you factor in all four flavors of our Fresh to Market Pasta Sauce. These sensational, small-batch sauces are cooked locally in Sonoma with all-natural ingredients. As an added bonus, more than 90% of the ingredients are grown and processed right here in the Central Valley! Try all four flavors to find your favorite: Arrabbiata, Tomato Basil, Roasted Garlic and Marinara.
From spaghetti and ravioli to lasagna, eggplant Parmesan and more, the uses for good pasta sauce are endless, especially when you factor in all four flavors of our Fresh to Market Pasta Sauce. These sensational, small-batch sauces are cooked locally in Sonoma with all-natural ingredients. As an added bonus, more than 90% of the ingredients are grown and processed right here in the Central Valley! Try all four flavors to find your favorite: Arrabbiata, Tomato Basil, Roasted Garlic and Marinara.
Not just for noodles, these premium pasta sauces are also delicious in recipes like these:
Beef Lasagna: Almost everyone loves a hot, cheesy lasagna. Layered with roasted red peppers, beef and ricotta, this lasagna will fill up the whole family and leave delicious leftovers for tomorrow.
Gluten-Free Eggplant Parmesan with Shredded Beef Short Ribs: Enjoy extra meaty Eggplant Parmesan without the gluten by using leftover short ribs and nut-based "bread" crumbs.
For a little extra flair, try making your own pasta from scratch with this easy recipe for Fresh Pasta Dough!
