Daily Dish the Fork Lift blog
It’s Turkey Time
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Thanksgiving is just around the corner, which means turkeys are the talk of the town once again. From fresh or frozen to whole or bone-in breast meat, we have all sorts of premium poultry picks to make your holiday dinner complete. Take a look at some of our favorites for the season, and once you pick your perfect bird, make sure to pre-order it with our meat department at least 48 hours in advance!
Thanksgiving is just around the corner, which means turkeys are the talk of the town once again. From fresh or frozen to whole or bone-in breast meat, we have all sorts of premium poultry picks to make your holiday dinner complete. Take a look at some of our favorites for the season, and once you pick your perfect bird, make sure to pre-order it with our meat department at least 48 hours in advance!
Diestel Family Ranch: For more than 70 years, this family business has been dedicated to raising better birds. Slow-grown locally, their turkeys are sustainably and humanely raised on a 100% vegetarian diet and ice-chilled with no added salt solutions, antibiotics, growth stimulants, hormones, artificial ingredients or preservatives. They offer a variety of options including their All-Natural Fresh Turkey, Organic Young Turkey and Organic American Heirloom Turkey.
Branigan’s Turkey Farm: In business since 1942, Branigan’s Turkey Farm raises free-range, broad-breast, all-natural turkeys with no added antibiotics or hormones. The turkeys are vegetarian-fed, minimally processed and ice-chilled for pure poultry goodness. They’re also raised longer to develop a thin layer of fat beneath the skin that makes them naturally self-basting!
For even more options, drop by the meat department at your local Nugget Markets and talk to one of our friendly and talented butchers.
Pro Tip: Remember to reserve your protein in advance to ensure you get the perfect centerpiece for your feast!
When it comes time to carve the turkey, work like a pro with a little help from our Turkey Carving 101 video.