Daily Dish the Fork Lift blog
Five-Star Feast
Contemporary Holiday Meal
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Bring the fine dining experience home with our Contemporary Holiday Meal. Starring your choice of restaurant-quality entrées plus a full spread of gourmet sides all made fresh by our chefs, this decadent dinner is easy elegance at its finest.
Bring the fine dining experience home with our Contemporary Holiday Meal. Starring your choice of restaurant-quality entrées plus a full spread of gourmet sides all made fresh by our chefs, this decadent dinner is easy elegance at its finest.
The Menu
Entrées (select one)
- Herb-Crusted Beef Filet with Jus & Horseradish Sauce: Tender, juicy beef tenderloin expertly roasted with Dijon mustard and herbs.
- Keller Crafted Meats Rustic Ham with Glaze & Gravy: Chef-prepared artisanal whole muscle ham sustainably raised on family farms.
- Diestel Turkey with Gravy: Whole, fully roasted turkey slow-grown locally on a 100% vegetarian diet with no added antibiotics, growth stimulants or hormones.
Sides
- Savory Bread Pudding: A rich, savory spin on bread pudding featuring mushrooms, leeks and artichoke hearts.
- Balsamic Roasted Brussels Sprouts: Roasted Brussels sprouts tossed with balsamic vinegar.
- Traditional Mashed Potatoes: Fresh potatoes mashed with cream and butter and lightly seasoned with salt and pepper.
- Herbed Carrots: Fresh carrots blanched until tender, then seasoned with herbs, garlic and olive oil.
- Butter Flake Rolls: Croissant-inspired dinner rolls layered with buttery goodness.
Cranberries (select one)
- Cranberry Orange Relish: Raw cranberries mashed with mandarin oranges and mixed with a touch of sugar, orange juice reduction and zest.
- Brandied Cranberries with Toasted Walnuts: Tart cranberries cooked with brandy, sugar and orange zest, then tossed with toasted walnuts.
Ready to order? See our full menu and place your order before we sell out!
As for the drinks, drop by our adult beverage department to find a variety of fine wines ideal for finishing the feast. Our pros even picked out this perfect pairing for our Contemporary Herb-Crusted Beef Filet Meal:
Domaine Grand Veneur Les Champauvins Côtes du Rhône: Since filet mignon is a leaner cut of meat that melts in your mouth, you don’t want to overpower it with a big tannic wine. Fortunately, this wine is as much of a mouthful to drink as it is to say, and is loaded with plush dark red fruits and soft velvety tannins.
