Daily Dish the Fork Lift blog
Marination Perfection: Snack Time Favorites
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Our kitchen has done it again! Now you can enjoy chef-created recipes developed to bring out the fine flavors of deliciously plump olives, locally-made Laura Chenel Goat Cheese and perfectly roasted nuts. All three are perfect for your next snack board, paired with baguettes or in delicious recipes.
Our kitchen has done it again! Now you can enjoy chef-created recipes developed to bring out the fine flavors of deliciously plump olives, locally-made Laura Chenel Goat Cheese and perfectly roasted nuts. All three are perfect for your next snack board, paired with baguettes or in delicious recipes.
House-Marinated Olives: These Kalamata and Castelvetrano olives are marinated in-house in extra virgin olive oil, citrus zest (lemon, lime and orange) and a touch of saffron for those Spanish tapas flavors everyone enjoys.
Marinated Chèvre: Featuring Laura Chenel’s pure goat milk chèvre made locally in Sonoma, these marinated creations are delicious as part of a snack board, spread on your favorite artisan bread from our bakery, or folded into one of these delicious recipes.
Try the Coriander & Citrus Marinated Chèvre in…
Try the Rosemary & Sea Salt Marinated Chèvre in…
Seasoned & Roasted Nuts: Our kitchen’s house-made seasoned and roasted nuts are the perfect blend of salty, roasty, toasty and sweet. They’re absolutely crave-worthy and pair perfectly with the goat cheese or the olives!
Drop by your local Nugget Markets to find these delicious, chef-created items on our kitchen’s grab-and-go wall!
Selection may vary by location.