We may say “secret” singular, but we actually have four pro tips to take this tasty topping over the top.

1. Infuse it! Infusing whipped cream adds an extra dimension of flavor to any dessert. Use this recipe to take the classic topping to the next level, or get creative and invent your own flavor combo.

2. Ingredients: Whether plain or infused, simple recipes like whipped cream let each ingredient shine, so be sure to pick the best. Here are a few of our favorites:

• Clover Sonoma Heavy Whipping Cream: Made locally and sustainably by a family-owned B-Corporation, this whipping cream has a minimum of 40% butterfat for ultra-creamy decadence.
• Fresh to Market Honey: Pure, raw, all-natural and produced locally with honey from Yolo, Sacramento, Solano, Sonoma, Napa and Marin counties—there are few things sweeter!
• Larceny Kentucky Straight Bourbon Whiskey: The smooth vanilla and toasted oak notes in this award-winning small batch bourbon make it a great choice for introducing to your dessert (and sipping on the side).

 3. In Shape: Roll up your sleeves, work those muscles and whisk it good! Seriously, using a whisk instead of an electric mixer will help you avoid overmixing.

 4. Instant Gratification: You can also skip the whipping altogether with Clover Sonoma Aerosol Whipped Light Cream. These convenient cans of non-GMO goodness are made with real cream from family dairies! Enjoy the classic lightly sweetened variety, or pile on their Brown Sugar & Vanilla version for extra flavor.