With a passion for delicious, clean and healthy foods, Earth & Vine Provisions had its beginnings in a small kitchen in Loomis, California. Ron and Tressa Cooper wanted to share their appreciation of all-natural foods with families across America. Today they still produce their award-winning jams and sauces in small batches to ensure the same great taste and quality since 1997. 

From the flavorful jams and dipping sauces to marvelous marinades and more, you can use these pantry provisions to amp up almost any dish. Here are a few of our favorites along with some recipes to get you started.

Lemon Rosemary Marinade & Dressing: California Meyer lemon juice and fresh rosemary are blended together for a taste of pure California sunshine in this delicious dressing. Try it in Lemon Basil Angel Hair Pasta. Tressa's Tip: Top your pasta dish with fresh lemon zest for extra lemony flavor and fragrance.

Pineapple Sake Teriyaki Marinade: This bold, flavorful and 100% natural marinade is perfect for stir-frying veggies, enjoying over rice or adding a sweet tang to meats like Teriyaki Salmon. Tressa’s Tip: Serve with Coconut Cilantro Lime Rice made with Earth & Vine Key Lime Tangerine Chili Marinade.

Mango Tequila Jalapeno Grilling & Dipping Sauce: Spice things up with this one-of-a-kind sauce bursting with tropical, sweet and spicy flavors. Try dipping our artisan sourdough bread in it, tossing it into a fresh salad or enjoying it with these Grilled Shrimp Mango Kabobs.

Red Bell Pepper Ancho Chili Jam: The perfect balance of bold, mild, sweet and smoky, this best-selling jam is an international award winner. For a simple, quick and delicious appetizer recipe, just top a round of tangy goat cheese with this sensational jam and serve with rustic crostini. 

Find these and many other Earth & Vine marinades, sauces and spreads at your local Nugget Markets!

Selection may vary by store.