Four generations of family farmers have made Diestel Family Ranch the name to trust when it comes to tantalizing turkey. Dedicated to animal welfare, holistic farming and sustainability without compromise, the Diestel family has been raising turkeys locally in Sonora, California, for more than 70 years!

Not just for November, Diestel turkey is ideal for everyday enjoyment! Their turkeys are slow-grown in nourishing environments with fresh air, clean water and vegetarian feed, with no added antibiotics, hormones, artificial ingredients or preservatives ever. Find a variety of Diestel products in our meat department along with ready-to-eat deliciousness in our kitchen.

From our Meat Department:

Diestel Turkey Leg: Slow-smoked naturally with hickory hardwood, Diestel turkey drumsticks boast a hearty, decadent flavor just like you’d enjoy at a summer fair (only better).

Diestel Ground Turkey: A lighter ground meat option, Diestel Ground Turkey is made with pure ground turkey and no artificial ingredients or preservatives, hormones, antibiotics, growth stimulants or fillers. Try it in this recipe for Soy-Glazed Turkey Meatballs! 

From our Kitchen:

Clementine Sandwich: For a taste of summer, try this sensational sandwich starring chef-prepared Diestel turkey with heirloom tomato, avocado, arugula, red onion and basil pesto on a fresh-baked sprouted wheat roll.

Chef-Prepared Turkey: Roasted to perfection in-house, our chef-prepared Diestel turkey breast is some of the finest turkey you’ll ever taste. Find it in our deli case to build your own perfect sandwich—the bird's the word! 

Selection may vary by store.