It only takes a trip to your local Nugget Markets to experience the sweet, savory and umami flavors of spices, pastes and sauces enjoyed the world over. Go full vacation mode and let us do the cooking with this itinerary of international cuisine.

THAILAND TO INDIA TO CARIBBEAN - Neera’s Tamarind Paste: Prevalent in Thai, Indian and Caribbean recipes, tamarind paste brings a tart flavor and acidity great for tenderizing meat, making tangy soups or sweet chutneys, and adding to carbonated drinks. Try it in this Tamarind Barbecue Glaze!

FRANCE - Chef-Prepared Cassoulet Beans: Traditionally a French comfort food, this variation is made with stewed white beans, bacon and sausage, all topped with herbed breadcrumbs for a hearty stew perfect for lunch or dinner.

ARGENTINA - Chef-Prepared Chimichurri: Made with fresh herbs, olive oil and vinegar, this Argentinian sauce is a classic. Drizzle it on just about anything to take your food to another level with a zing of fresh flavor. Try it in Steak & Chimichurri Pizza!

MOROCCO - Mina Tagine Cooking Sauces: Tagine is Morocco’s version of the one-pot wonder. These sauces feature the bold flavors of Moroccan cuisine like garlic, ginger, saffron, cumin, paprika, turmeric and ras el hanout.

MIDDLE EAST TO SOUTH & WEST ASIA - Sadaf Rose or Orange Blossom Water: These infused waters are commonly used in Middle Eastern, South Asian and West Asian cuisine. Each has a distinctive flavor to add to cakes, beverages, salads or desserts. Try them in Orange Blossom Water Biscuits and Strawberry Rose Water Meringues!