Apples are practically synonymous with autumn, and they’re great for way more than just pies (although we love those, too)! Our chefs have created a host of amazing entrées and sides featuring this seasonal staple. If you need a quick-and-easy dinner idea or supplies for a fall picnic, our kitchens have you covered—no cooking necessary!

Apple Arugula and Grilled Radicchio Salad: This simple salad pairs peppery arugula with smoky-charred radicchio and sets it off with sweet fruit and crunchy toasted almonds, all lightly tossed in a Dijon vinaigrette.

Apple-Stuffed Pork Loin: This entrée from the case is easy to build a complete meal around, whether you make the sides yourself or pair it with the Apple Arugula and Grilled Radicchio Salad.

Broccoli Apple Slaw: Crunchy broccoli florets, crisp Granny Smith apples, red cabbage, organic rainbow carrots and celery tossed in our house-made slaw dressing. Perfect paired with pork chops.

Apple, Fig and Brie Galette: This freeform puff pastry shell is piled high with Granny Smith apple slices, fig spread and brie cheese, then baked to perfection. Ideal for breakfast, lunch or to slice up for hors d'ouvres.

The Marsha: One of our Signature Sandwiches made with fresh bread lathered in fig spread and butter, piled high with brie and Granny Smith apple slices. We recommend enjoying it hot!

For these and other seasonal dishes made with love by our chefs, visit the kitchen at your local Nugget Markets.

Selection may vary by store.