If your visitors are stopping by around lunch or dinner, salads are an easy way to incorporate lots of flavor without a lot of work. Try these ingredients on for size, or mix and match your choice of greens, toppings and dressings for a custom creation.

Arugula & Pear Salad with a Balsamic & Sherry Vinaigrette: This simple salad of peppery arugula, sweet pears, fresh goat cheese and candied pecans gets even better with a flavorful homemade vinaigrette.

Fresh Pears: Drop by our Produce Department for a variety of sweet and juicy pears perfect for salads, snacking and more. If you’re shopping in the summer or fall, keep an eye out for California pears for extra deliciousness!

Candied Pecans: Visit our Bulk Department for a wide variety bulk and pre-packaged nuts, dried fruit, grains, spices, sweets and more! While this recipe calls for candied pecans, you can choose any raw or candied nut you prefer.

Deviled Eggs: Add a little protein to your salad spread with hard-boiled eggs! If you don’t have time to make them at home, pick up a pack of chef-prepared deviled eggs from our grab-and-go Deli Wall!

Cuneo Bakery Focaccia Breads: Serve your salad with authentic handmade focaccia from a local San Francisco bakery in flavors like Artichoke & Mozzarella, Tomato & Green Onion, Mescolanza, Jalapeño Cheddar and Mushroom, Rosemary & Garlic.

Laura Chenel Chèvre: Based locally in Sonoma County, Laura Chenel has been a pioneer for American goat cheese since 1979. Their original chèvre has a dense texture and bright citrusy tang that goes great with fresh greens and fruit.

Hungry for more? Check out our Quick & Easy Cheese Board and Sweet Spread! 

Selection may vary by store.