Fresh berries and stone fruit are some of the sweetest parts of summer. While seasonal produce might not last forever, you can make the most of it by jamming out with your favorite fruits! Classic canning can take a while to master, but DIY refrigerator versions are as easy as pie (and just as delicious).

Fun Fact: Jams and jellies are not synonymous! Check out the difference between a few of the most common fruit spreads:

• Jam: thick, spreadable, made with chopped or mashed fruit pieces
• Jelly: smooth, clear, made with fruit juice and no fruit pieces
• Preserves: thick, syrupy, made with whole or large chunks of fruit
• Fruit Butter: smooth, spreadable, made with pureed fruit

Now that you know the lingo, why not try making your own? Get started with our tried-and-true recipe for Refrigerator Jam with four different fantastic fruit flavors to choose from!