Savory snacks, sauces and entrées are all well and good, but sometimes you need something on the sweeter side. Finish your feast with drinks and desserts that celebrate the flavors of the Philippines, Korea and Japan, from sipping sake to sparkling water and even canned yogurt cocktails. Kanpai!

Sanzo Sparkling Water: Always made with real fruit and no added sugar, Sanzo Sparkling Water was founded by Sandro Roco, a Queens-born Filipino American, as a way to bridge two cultures through the magic of flavor. Authentic and fresh, it’s sure to become your new go-to sparkling water!

Yoju Soju Yogurt Cocktails: A new twist on Korean soju, these, refreshing, canned libations are made with drinkable yogurt and real fruit. (They taste like creamsicles!) Enjoy this delicious drink with spicy dishes and good friends.

Sho Chiku Bai Nigori Sake: Creamy and fruit-forward with notes of banana, melon, strawberry, vanilla and sweet rice custard, this smooth sake is ideal for enjoying on its own at the end of a meal or in a tropical cocktail.

Tozai Snow Maiden Nigori Sake: One of the most recognizable and approachable nigori-style sakes, Tozai’s Snow Maiden is creamy yet bright, with lovely aromas and sweet, ricey fruitiness. Enjoy chilled for the best nuance of flavor!

My/Mochi Ice Cream: Speaking of chilled, these little morsels are much more than meets the eye: cool, creamy ice cream is wrapped in sweet, chewy rice dough for some truly splendid multi-textural scrumptiousness. And the best part is: no spoon necessary! Explore a variety of uniquely sensational flavors (that you won’t want to share) in our Frozen Department.

Brown Butter Mochi Cake Recipe: For something fresh from your own kitchen, try your hand at mochi cake! Bouncy, buttery and beautiful, these squidgy squares owe their unique chewy texture in part to sweet rice flour. You've never had anything like it!

Looking to explore more international cuisine? Get cooking with a host of Asian-inspired recipes!

Selection may vary by store.