Have a hankering for authentic Asian flavors? We have great news! You don’t have to travel internationally for a taste of classic Japanese or Chinese cuisine—just visit your local Nugget Market for easy-to-prepare fare and artisanal ingredients like these!

Laoban Dumplings: Take in the exquisite form that is the dumpling: a pillowy pocket of paradise, ready to be steamed, fried or boiled. Inspired by the fare found at reliable, traditional dumpling shops in China, Laoban infuses a modern take into its classic roots with high-quality, all-natural ingredients and delectable flavor.

Lucky Foods Spring Rolls: Crispy, crunchy, light exterior and fresh, flavorful vegan interior? Yes, please. Made with wholesome, high-quality ingredients, Lucky Foods’ hand-rolled, artisanally crafted spring rolls are bound to put a spring in your step whether you munch on them as an anytime snack or an appetizer for your meal!

Japan Gold USA: Make any dish a little more amazing with authentic Japanese condiments and other fine cuisine crafted by culinary artisans in Japan. Made using traditional methods for superior quality and taste, Japan Gold USA’s impressive array of natural foods covers a spectrum of fantastic flavors, including many non-GMO, vegan and organic options. Itadakimasu!

• Hot Yuzu Sauce: A bright and aromatic citrusy hot sauce wonderful for spicing up a variety of dishes.
• Yuzu Essence: Made from a slightly floral Japanese citrus fruit similar to grapefruit crossed with mandarin orange.
• Organic Ponzu: A tangy, savory citrus-based sauce with notes of yuzu that’s ideal for dipping.
• Organic Ramen: Organic, non-fried noodles and liquid broth base ready to enjoy in just four minutes!
• Miso Paste: An iconic Japanese seasoning made from soybeans and rice, ideal for dressings, marinades and more.
• Organic Smoked Shoyu: Authentic Japanese soy sauce smoked over cherrywood chips for a complex, smoky flair.
• Umami Broth Dashi Powder: Made with smoked bonito, shiitake mushroom and kombu seaweed for rich, umami flavor.
• Black Garlic Umami Sauce: A fruity, garlicky sauce made with naturally-aged black garlic for that extra dimension of flavor.
• Furikake: A classic condiment sprinkled on cooked meat, rice, veggies or noodles for extra flavor and crunch.
• Wasabi Paste: Real Japanese wasabi with a sharp, pungent spice delicious with sushi or in sauces.

Yamasa Shoyus (Japanese Brewed Soy Sauces): Trusted by chefs in Japan and the world over, Yamasa has been crafting authentic, artisanal soy sauces for more than four centuries! Nowadays they brew traditional Japanese sauces just up the way in Oregon with only the finest ingredients and no added MSG, creating pure, unparalleled flavor. Both their Shoyu and Tamari have a distinct red color and balanced umami taste ideal for adding rich complexity soups, stir-fries and more. Also try their new Artisanal Katsu Sauce—sweet, tart, savory and delicious on just about anything!

• FAQ: What's the Difference Between Shoyu & Tamari? Technically, both shoyu and tamari are types of soy sauce made from fermented soybeans. The difference is whether or not they’re also made with wheat—shoyu is and tamari isn’t. Shoyu has a stronger, saltier flavor making it a great all-purpose cooking and dipping sauce, whereas tamari is milder, gluten-free and delicious in dressings or sauces where you want the umami to shine.

Hungry for more? Don’t forget dessert and drinks!

Selection may vary by store.