Daily Dish the Fork Lift blog
Cheers to Sustainability
You’ve heard of farm to fork, but now it’s time for grain (or grape) to glass! Sustainability and responsible stewardship matter just as much when it comes to beverage production as they do for the food we eat. Luckily, we partner with dedicated brewers and vintners who take eco-friendliness to a whole new level. We’ll raise a glass to that!
You’ve heard of farm to fork, but now it’s time for grain (or grape) to glass! Sustainability and responsible stewardship matter just as much when it comes to beverage production as they do for the food we eat. Luckily, we partner with dedicated brewers and vintners who take eco-friendliness to a whole new level. We’ll raise a glass to that!
Based just up the way in Fort Bragg, California, North Coast Brewing Co. has made a name for themselves not only thanks to their award- winning beers, but also their dedication to sustainability, philanthropy and community. Both B-Corp Certified and TRUE Platinum Zero Waste Certified, these craft brewers make good on their mission of “making the world a better place, one pint at a time.”
Just a few of their award-winning, non-GMO brews include Old Rasputin (an infamous Russian Imperial Stout with big, complex flavors, notes of cocoa beans, espresso, nuts and hops, plus a warming finish), Scrimshaw (a fresh Pilsner with subtle hops, a crisp palate and dry finish), Le Merle (a rustic pale ale made with Belgian yeast and bountiful hops for tropical aromas and a subtle sophistication) and Pranqster (a local play on the traditional Belgian-style golden ale with notes of citrus, banana, clove and toasted bread).
This family-owned winery in Lake County has been making an impact (and great wine) since 1996. Their holistic approach to closed-loop agriculture won them the 2021 California Green Medal Environment Award. Not only that, their 1000-acre Shannon Ridge Mountain Estate is 100% Certified Organic and well on its way to becoming a completely sustainable, regenerative farming system as part of their Project Ovis!
With multiple award-winning wines to choose from, Shannon Family of Wines has something for everyone. Named after their founder, the Clay Shannon collection features elegant, inviting wines like their Cabernet Sauvignon, Sauvignon Blanc and Red Blend. Meanwhile, their 13 Rams Red Blend and Cabernet Sauvignon (both part of Project Ovis) are inspired by traditions of the past and conservation of the future.
Founded by Fred and Nancy Cline in 1982, this local Sonoma winery operates seven vineyards across Northern California, all dedicated to family, value, sustainability and, of course, great wine. Not only did Fred Cline co-develop the Green String farming method to support biodiversity, soil health and biological cycles, their vineyards and winery are also Certified California Sustainable and Sonoma County Sustainable!
Cline Family Cellars’ care and craftsmanship result in a host of wonderful wines that express their unique growing regions. Enjoy classics like Pinot Noir, Chardonnay, Sauvignon Blanc and Cabernet Sauvignon or explore favorites like their Ancient Vines Mourvedre and Zinfandel, Farmhouse Red, Viognier and Mourvedre Rosé. As an added bonus, every wine they make is vegan certified and gluten-free.
Selection may vary by store.
