Daily Dish the Fork Lift blog
Pork Banh Mi
Sandwich Picks from Our Pros
Just one look at the menu above our deli counter and you’ll see there really are SO MANY SANDWICHES to try. If you need a little help deciding which one’s for you, our team has recommendations for every sandwich situation!
Just one look at the menu above our deli counter and you’ll see there really are SO MANY SANDWICHES to try. If you need a little help deciding which one’s for you, our team has recommendations for every sandwich situation!
When It's Too Hot to Cook
The Tuscany: Ripe tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and a touch of balsamic glaze all on freshly baked ciabatta
- “Love a good caprese-style cold sandwich.”
- Theresa D., Kitchen Manager at Nugget Market, Vacaville
When You're Hungry
The Stallone: Chef-prepared roast beef and bacon on freshly baked focaccia with mayo, horseradish sauce, horseradish cheddar, red onion rings and pickled jalapeños
- “Roast beef, bacon and horseradish... what’s not to love?!”
- Jesse G., Kitchen Manager at Nugget Market, Davis (Covell)
When You Want to Heat Things Up
El Matador: A quarter-pound of thin-sliced Burgundy Pepper Tri-Tip plus Gouda, green chiles, roasted red peppers, red onions, spring mix and house-made chipotle aioli on a freshly baked ciabatta roll
- “One of my faves! Love the chipotle mayo and steak.”
- Gina S., Kitchen Manager at Sonoma Market
When You Want Something Meat-Free
The Californian: Grilled portobello mushroom on freshly baked focaccia with basil aioli, mixed baby greens, basil, tomatoes, sweet red onions and chèvre
- “It lives up to its name with its filling; diverse, sunny flavor combinations.”
- Liz B., Kitchen Manager at Nugget Market, Novato
When You're Feeling Adventurous
Pork (or Veggie) Banh Mi: Chef-prepared 24-hour Cilantro Lime Pork on a freshly baked sweet roll with garlic mayo, house-pickled carrots and onions, fresh jalapeño, cucumbers and cilantro. Also available vegetarian!
- “Sweet and spicy.”
- Niles S., Kitchen Manager at Nugget Market, El Dorado Hills - “The veggies pack a crunch and bring some spiciness.”
- Courtney T., Kitchen Manager at Nugget Market, Roseville (Pleasant Grove)
MVP
Firecracker: Peppered turkey, pepper jack, cheddar, roasted red bell peppers, red onion, spring mix, house-made chipotle mayonnaise
- “Very filling with a little kick. Good hot or cold.”
- Bryce S., Chef de Cuisine at Nugget Market, Davis (Covell), plus many other adoring fans!
Director's Cut
Bottle Rocket: Boar’s Head FireSmith Flame Grilled Chicken Breast and Bold 3 Pepper Colby Jack, red onions, tomatoes, jalapeños and house-made chipotle mayo on fresh-baked ciabatta
- “Go big or go home! The 3 Pepper Colby Jack, FireSmith Chicken and jalapeños make this sandwich a showstopper.”
- Sandy D., Director of Kitchen Operations
What's your favorite sandwich from our deli counter? Have you tried any of these associate favorites? Show us your sandwich on social media by tagging @nuggetmarkets and #nuggetmarkets!
Selection may vary by store.
Images
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The Tuscany
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The Stallone
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El Matador
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The Californian
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Pork Banh Mi
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Veggie Banh Mi
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Firecracker
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Bottle Rocket