It really doesn’t get any more local than this: our own fresher-than-fresh Fresh to Market Sausages are handmade daily right in our stores by our talented Meat Department associates! They’re juicy, they’re flavorful, they’re natural—they’re everything you could ever want in a stupendously superior sausage.

Both our chicken and pork sausage varieties are made with only the highest-quality meat with no fillers ever, and seasoned with our signature spice blends, completely free from nitrates, nitrites, MSG and phosphates. We offer tons of unique flavors to explore, but here are a few of our favorites:

• Beer ’N’ Bratwurst: Add a little booze to your brat with a dash of beer in the mix.
• Louisiana Hot: For some spicy Southern flair, turn up the heat with this awesome option.
• Burgundy Pepper: With a reliable, deep flavor, this blend is a tried-and-true favorite.

Wondering what to serve with these sensational, scratch-made sausages? Try a few of these spectacular sides and sips on for size!

Trumer Pils: Brewed in Berkeley but born in Austria, this German-style pilsner is light and refreshing with subtle hop aromas on the finish. An excellent pairing with a brat!

Boar’s Head Sauerkraut: Staying true to time-tested, old-world German flavor, this delightfully crisp, slightly tart fermented favorite is as authentic as it gets. Pile on the ’kraut ’til you can’t see the sausage. (Kidding, but you’ll want to!)

St. Pierre Brioche Pretzel Rolls: Turn up the deliciousness with the soft, sesame seed-topped union of brioche and pretzel. Made in France, these beautiful buns lend a professional look and double the delectability— très magnifique!

Selection may vary by store.