Daily Dish the Fork Lift blog
Nugget’s Kitchens Source Locally!
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At Nugget Markets, we strive to use the best local produce in our kitchens, 365 days a year (or, as is the case in 2012, 366 days!). At different times of the year, you will find dishes in our deli case that incorporate leeks, beets, eggplant, tomatoes, squash and other delicious produce items, all grown locally.
At Nugget Markets, we strive to use the best local produce in our kitchens, 365 days a year (or, as is the case in 2012, 366 days!). At different times of the year, you will find dishes in our deli case that incorporate leeks, beets, eggplant, tomatoes, squash and other delicious produce items, all grown locally. We source from many growers in our area, including Full Belly Farm in Guinda, Terra Firma Farms in Winters, and Capay Organic in Capay. With spring right around the corner, we invite you to visit our delis and discover what new tasty treats our chefs have created for the season.
• Randy Wehman, Kitchen