Daily Dish the Fork Lift blog
Laura Chenel Chevre Log
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Since 1976, Laura Chenel has been making European artisan-style chevre with fresh milk from 16 family-raised goats in Sonoma. Top this scrumptious local chevre with locally produced Earth & Vine’s Red Bell Pepper & Ancho Chile Jam (found on our grocery aisle).
8 oz. log, $6.99 ea.
Price valid April 4, 2012 - April 10, 2012.
Since 1976, Laura Chenel has been making European artisan-style chevre with fresh milk from 16 family-raised goats in Sonoma. Top this scrumptious local chevre with locally produced Earth & Vine’s Red Bell Pepper & Ancho Chile Jam (found on our grocery aisle).
8 oz. log, $6.99 ea.
Price valid April 4, 2012 - April 10, 2012.
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Laura Chenel Chevre Log 8 oz. log, $6.99 ea. Price valid April 4, 2012 - April 10, 2012. -
Laura Chenel – Sonoma, CA This local company uses only fresh milk from 16 family-raised goats, maintains an enduring tradition of European-style artisan cheesemaking, and is committed to supporting local farming and sustainable practices.