Daily Dish the Fork Lift blog
2009 Steltzner Claret
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This blend of 64% Cabernet Sauvignon, 13% Merlot, and 23% Cabernet Franc pairs exceptionally well with beef. The winemaker describes it, “Anise mingles with floral notes of lavender, violets and roses. There are hints of cloves, baking spices and sweet dark bing cherries. It is all combined with vanilla and sweet oak/cedar from the barrels used for aging.”
This blend of 64% Cabernet Sauvignon, 13% Merlot, and 23% Cabernet Franc pairs exceptionally well with beef. The winemaker describes it, “Anise mingles with floral notes of lavender, violets and roses. There are hints of cloves, baking spices and sweet dark bing cherries. It is all combined with vanilla and sweet oak/cedar from the barrels used for aging.”