Daily Dish the Fork Lift blog
Dinner was Served!
Dinner on the Farm
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Dinner was served! Last Saturday, our chef team, led by Nugget Markets Executive Chef Stazi Dulman, created a meal featuring local products for the Dinner on the Farm fundraiser, benefiting the Center for Land Based Learning and its programs designed to educate youth on everything related to local agriculture.
Dinner was served! Last Saturday, our chef team, led by Nugget Markets Executive Chef Stazi Dulman, created a meal featuring local products for the Dinner on the Farm fundraiser, benefiting the Center for Land Based Learning and its programs designed to educate youth on everything related to local agriculture.