Follow our simple instructions for a perfectly cooked Grimaud Farms Muscovy Duck or Goose!

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.

1. Preheat oven to 450° F.
2. Place bird breast side up into a roasting pan in the oven on the center rack.
3. Add 1 cup of water to the roasting pan and roast at 450° Ffor 15-20 minutes.
4. Turn the oven down to 350º F and continue to roast for 45-55 minutes or until a thermometer inserted into the center of the thigh reads 160º F. When the bird is done, the thickest part of the drumstick will feel soft.
5. Remove the bird from the oven and let rest for approximately 20 minutes.
6. Carve and serve.