This might just be some of the most lovingly crafted chocolate that you’ve ever eaten. Taza takes a “bean to bar” approach to making their chocolate—they grind all their cacao fresh at their chocolate factory in Massachusetts! These folks are dedicated to making chocolate in the traditional way (first seen by their founder when he visited Oaxaca, Mexico); they even hand–carve the granite millstones they use to grind their cacao. The chocolate they create is a rustic, organic dark chocolate with a bright, bold flavor and perfect texture. • JOSH DWINELL (Specialty Grocery)