Looking for a luxurious treat to serve this holiday? May we recommend Jean Brillat–Savarin (named after the 18th century French gastronome and epicure) paired with Piper Heidsieck Brut Champagne. Made in France, this buttery, creamy, and ultimately delectable cow’s milk triple crème brie is spectacular with the champagne’s bubbles, which cut through the brie’s mouth–coating richness, making each bite more delicious than the last. Whether you’re discovering this pairing for the first time or rediscovering it, we wish you all the joy of savoring the simple pleasures and special treasures of the season. • Rebekah Baker, Specialty Cheese