Sweet and petite, our Lemon Tartlet is one of those lovely little jewels you just can’t ignore. We make our lemony beauties right here in our bakery, using a shortbread tart shell filled with tangy lemon curd and topped with real whipped cream and a delightful candied lemon slice. Tart and sweet at the same time, it’s the perfect little indulgence. • Kaeley Latow, Bakery