Daily Dish the Fork Lift blog
21-Day Challenge Shopping List Week 1
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Print your shopping list for week 1 of the 21-Day Challenge.
Produce
- 1 grapefruit
- 3 apples
- 1 ½ cup broccoli florets
- 2 cups arugula or spinach
- 1 cucumber
- 1 bunch scallions
- 2 sweet potatoes
- 1 small fennel bulb
- 3 large carrots
- 16 good-sized Brussels sprouts
- 1 head garlic
- 2 oranges
- 2 tangerines
- 2 large tomatoes
- 1 kiwi
- 1 bunch celery
- 4 cups kale
- 2 medium ripe bananas
- 1 head cabbage
- 1 bunch asparagus
- 12 oz. pomegranate juice
- 2 medium red onions
- 1 medium red pepper
- 7 cups spring greens
- 1 pint fresh berries
- 1 mandarin orange
- 1 small potato
- ½ cup mushrooms
- 1 handful baby spinach
Meat
- 9 oz. fish
- 1 lb. pork tenderloin
- 16 oz. chicken breast
- 4 oz. salmon
- 3 oz. tri-tip
Meat Deli/Cheese
- Canadian bacon
- 1 package shredded mozzarella cheese
- 1 small package shredded jack cheese
- 1 small package shredded cheddar cheese
- 1 small package gruyere cheese
Dairy
- 32 oz. tub plain Greek yogurt
- 1 quart 1% milk
- 1 carton GoodBelly Shot
- 4 eggs
- vanilla kefir
- 1 plain yogurt
- butter
Nugget Markets Deli
- Basil-Garlic Pesto (available in the Nugget Markets deli wall)
- 1 package whole-wheat pizza dough
- 3 oz. roasted turkey
Frozen
- 1 package frozen wheat waffles
- 1 bag of frozen blackberries
Grocery
- 1 package whole wheat English muffins
- 1 jar almond butter
- 1 jar green salsa
- 1 can chicken broth
- 1 package quinoa
- 1 jar peanut butter
- brownie square
- 7 ounces chicken broth
- 1 can canned tuna
- 1 package whole-wheat crackers
- 8” whole wheat tortillas
- 4 small corn tortillas
- 1 cup whole grain raisin bran
- 1 carton soymilk
- 1 loaf whole wheat bread
- 2 (15.5-ounce) cans black beans
- 1 bottle honey
- 1 cup brown rice
- 2 cartons chicken stock
- olive oil
- sesame oil
- rice vinegar
- Dijon mustard
- cinnamon
- pepper
- salt
- cumin
- chili powder
- sage
- oregano
- chili flakes
- soy sauce
- Asian dressing
- rice vinegar or avocado oil dressing
- herb vinaigrette
- olive oil vinaigrette
- maple syrup
Bulk
- ¼ cup dried cherries
- 1 tablespoon pumpkin seeds
- 10 raw almonds
- 2 oz. chocolate covered almonds
- 1 cup steel cut oatmeal
- 2 tablespoons chopped walnuts
- ½ cup trail mix