Daily Dish the Fork Lift blog
Cheese of the Month
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Our local specialty cheese feature of the month is Fiscalini Farms out of Modesto, Ca! Using milk from registered Holstein, Jersey and Brown Swiss cows owned by Fiscalini Farms, this family-owned-and-operated sustainable farm was first established in 1912. Known for its unique artisanal and handcrafted San Joaquin Gold, Fiscalini Farms creates its award-winning cheeses with milk piped directly from the milk storage tanks in the dairy farm to the cheese factory on the premises. Fiscalini Farms is going to be sampling a selection of their delectable cheeses at participating Nugget Markets locations throughout the month.
Our local specialty cheese feature of the month is Fiscalini Farms out of Modesto, Ca! Using milk from registered Holstein, Jersey and Brown Swiss cows owned by Fiscalini Farms, this family-owned-and-operated sustainable farm was first established in 1912. Known for its unique artisanal and handcrafted San Joaquin Gold, Fiscalini Farms creates its award-winning cheeses with milk piped directly from the milk storage tanks in the dairy farm to the cheese factory on the premises. Fiscalini Farms is going to be sampling a selection of their delectable cheeses at participating Nugget Markets locations throughout the month.
Woodland: Scamorza & Bandaged Wrapped Cheddar (March 8 from 12 p.m.- 4 p.m.)
West Sacramento: Scamorza & Bandaged Wrapped Cheddar (March 9 from 12 p.m. - 4 p.m.)
Elk Grove: Bandaged Wrapped Cheddar & Horsefeathers (March 16 from 11 a.m. - 2 p.m.)
Sacramento, Florin: Bandaged Wrapped Cheddar & Horsefeathers (March 16 from 3 p.m. - 6 p.m.)
Vacaville: Bandaged Wrapped Cheddar & Horsefeathers (March 22 from 11 a.m. - 2 p.m.)
Woodland: Bandaged Wrapped Cheddar & Horsefeathers (March 23 from 12 p.m. - 4 p.m.)