If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
April is Grilled Cheese Month and the chefs in our kitchen are celebrating by whipping up a few gourmet takes on this classic comfort food. Whether you prefer your gooey grilled sammie on the savory or sweet side, you can’t go wrong with these fine fromage creations!
We’ve combed the honey market to bring you some of the finest local, raw and specialty honeys around. Whether you prefer your honey pure or flavored, in liquid form or granulated, these prime picks are as sweet as sweet can be!
Hot or cold, there’s nothing quite like a nice cup of tea. Whether you’re enjoying a casual cup at home or hosting an elegant high tea with friends, throw the perfect tea party with a variety of specialty teas like these!
While goat cheese is always good in our book, spring is when it truly hits #GOAT (Greatest Of All Time) status. Thanks to all the fresh grasses and wildflowers available for grazing, fresh goat cheeses are at their peak of flavor with higher levels of butterfat and protein during the spring months.
Want a sensational, sustainable fish dish that’s quick and easy to prepare? Catch Fishpeople’s wildly delicious seafood kits in our freezer aisle!
Spring has sprung in our coffee bar and brought a fresh and flavorful menu of amazing juices and smoothies with it! Along with enjoying classics like the Vita-Mint (made with fresh mint, lemon, orange, apple and pineapple), now’s the perfect time to branch out and try some of our newest drinks, like the Cleansing Tonic (made with beet, ginger, lemon, parsley, carrot and apple) and these other springtime sips!
For a springtime centerpiece that’s sure to impress, look no further than our meat department! Our talented butchers offer a variety of unique cuts, traditional classics and premium selections fit for any occasion.
For a delightful morning get-together, set the table with beautiful baked goods fresh from our bakery. Our selection of sweet and savory treats is perfect for any springtime celebration. If you’re feeding a crowd, make sure to place your orders for any pastry platters at least 48 hours in advance!
Ever wonder how your favorite fish gets to our seafood department? Meet one of our wonderful partners, fisherman Anthony Ferrari, who helps keep our seafood department stocked! With two boats to his name—the Spellbound and China Doll—Anthony sails out of his port harbor of Bodega Bay to catch fresh, local fish. He started fishing at a young age with his fisherman father, Lou, and has pursued the trade for most of his life since. Fun fact: he also played professional baseball first in the U.S. and then in Italy while still fishing in the off-season!
Go green with delicious salads and veggie-based sides fresh from our kitchen. These delightful dishes feature seasonal produce perfect for spring entertaining. Here are a few favorites to get you started.