If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
Say “good-bye” to those pesky strings with this pro tip from our banana-loving friends! When you peel a banana from the bottom up (like monkeys do), the banana peels more easily and you don't end up with those icky banana strings. But don’t take our word for it. Peel for yourself!
Scary good!
We’re partnering up with the locals for this year’s Farm to Fork Festival (Sept. 27th) during Farm to Fork week (Sept. 20–29)! Stop by the Nugget Markets tent for delicious samples from our store!
We're golden!
Oh, don't be shy...give Blushing Bettie a try!
Salt Lickin' good!
Brunettes have more fun?
It's written in the stars!
New Mexico’s Hatch Valley produces one of the most uniquely flavored chilies around: the appropriately named Hatch chile. Chefs agree that the valley’s intense sunlight and cool nights contribute to the Hatch’s delicious meaty flesh and mild-medium heat, making it the perfect choice for chile con queso, chile rellenos, and chile verde. *And you don’t have to stop there – try roasting and adding to salads, soups, stews, dips and sandwiches.
Our Box Lunches make the mid-day meal delicious. Stop by the deli and choose from the Brown Bag (half a BYO sandwich, cookie and chips), the Classic Lunch Box (half a BYO sandwich, cookie, bag of chips and 3 oz. salad) or the Deluxe Lunchbox (one BYO sandwich, cookie, bag of chips and 3 oz. salad).