Raising the Bar
Grab a Pro Bar Meal Bar for quick, healthy eating
On those hectic, action packed days, you can still fuel your body with a nutritious meal on the go that doesn’t involve major dollars and a drive-thru.
Daily Dish the Fork Lift blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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There’s No Time to Waste!
According to a study from the Natural Resources Defense Council, Americans discard 40 percent of the food supply every year ], and the average American family of four ends up throwing away an equivalent of up to $2,275 of food each year. Properly storing your food can help extend its life! Here are a few tips to help break this cycle of waste and keep some of your hard earned-money in the bank!
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Crunch Time
Sermifreddi's artisan croutons are a San Francisco favorite.
Family owned and operated, Semifreddi’s has been baking hand-made goods since 1984. One of the San Francisco Bay area’s premier artisan bakeries, Semifreddi’s uses non-GMO whole grain flour and nothing but quality ingredients.
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Herbal Relief
For an allergy relief alternative, the Allergy Releaf System might be the ticket.
For those of us looking for allergy relief alternatives, the Allergy ReLeaf System from Herbs, Etc. might be just the ticket to easier breathing and sinus relief.
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Three Cheers for Chia
Enjoy the benefits of Chia
Chia Pod founder John Foss comes from four generations of farmers, and he’s dedicated to sustainable farming practices. Upon discovering the many benefits of the chia seed, he realized his vision of making a positive contribution to the health and wellness of the global community.
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2014 Children's Heart Art Challenge Winners!
Announcing the winning schools and artists in the 2014 Children's Heart Art Challenge
We received more than 400 entries from local 4th and 5th grade students, and we’re delighted to announce the winning masterpieces.
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Luck o’ the Irish
You’ll be pinching yourself after you taste this perfect St. Paddy’s Day pairing. This St. Patrick’s Day, be a wee bit bold with a mighty mug of stout beer paired with a chunk of amazing cheese.
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Chia Pets
Janie Hoffman fell in love with the magic of chia while looking for an ideal diet for her own health. After discovering how this little seed provided her with a powerful vitality boost, she formed Mamma Chia, the first organic chia–based food and beverage company.
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Cheese of the Month
Our local specialty cheese feature of the month is Fiscalini Farms out of Modesto, Ca! Using milk from registered Holstein, Jersey and Brown Swiss cows owned by Fiscalini Farms, this family-owned-and-operated sustainable farm was first established in 1912. Known for its unique artisanal and handcrafted San Joaquin Gold, Fiscalini Farms creates its award-winning cheeses with milk piped directly from the milk storage tanks in the dairy farm to the cheese factory on the premises. Fiscalini Farms is going to be sampling a selection of their delectable cheeses at participating Nugget Markets locations throughout the month.
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Local Bunched Beets from Terra Firma Farm
Winters, CA
Locally grown Terra Firma Farm’s bunched beets are here! Located just up the road in Winters, California, Terra Firma Farm is right at home in this community where farming has played a major role for more than 100 years.