The Field Guide Holiday 2013
55 Pages of Holiday Cheere
This year Nugget Markets holiday issue of The Field Guide is packed with 55 pages of holiday cheer. Yes, 55 pages.
Daily Dish the Fork Lift blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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Christmas Cookies Past, Present, and Future
Start a holiday–baking tradition now and for generations to come with Old River Road’s Copper Cookie Cutters. With that wonderful old–fashioned feel, these beautiful heirloom–quality, 100% copper cookie cutters are sturdy yet intricate, and they’re made to last for many holidays to come.
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Andes Fair Trade Gifts
We love the cool, knitted products from Andes Gifts—not only are they produced in accordance with Fair Trade standards, but they’re super cute and fun to wear!
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Holiday Gift Baskets
It’s hard to believe that the holiday season is almost upon us, but the truth is we’re entering gift–giving season once again! We like to help our guests out in the gift–giving department, which is why we put together an array of holiday baskets again this year.
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Lake Champlain Hot Chocolate
Doesn’t a piping hot mug of cocoa sound so good right now? One of our favorites is the hot cocoa mix made by Lake Champlain Chocolates—it’s super rich and decadent, just like a good cup of hot chocolate should be!
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Saint Agur Cheese
What could be better than a crisp apple on a cool autumn day? I’ll tell you what’s better: a crisp apple with a chunk of delicious Saint Agur cheese!
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Life of Pie: Heidis Pies for the Holidays
Heidis Pies is a family–owned–and–operated 24–hour diner in San Mateo that’s been making pies from scratch by hand since 1970. Heidi’s bakes their pies using only the highest quality ingredients, including fresh fruits and absolutely no additives, fillers or artificial flavors. And about their crust ...
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Fall Gems
Health Notes from Dr. Liz
Butternut, acorn, spaghetti, delicata, turban and even pumpkin are just some of the many types of winter squash available in your produce section this time of year. While some of these squashes may look more like doorstops than good eats, in my opinion they are one of the most “perfect” gems in the produce aisle.
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The Republic of Tea Pumpkin Spice Tea
Warm up your day with a cup of this fine black tea that’s been blended with natural pumpkin flavor and warm spices, including ...
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Four Alarm Autumn
Dave’s Ghost Pepper Hot Sauce
Looking to treat (or maybe trick) your friends this Halloween? Double–dog–dare them to try Dave’s Ghost Pepper Hot Sauce ...