It's Autumn in Our Delis
When the days get shorter and the leaves start to change color, you know it’s time for Nugget’s fall favorites to make a comeback in our delis.
Daily Dish the Fork Lift blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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Sausage Sensations
Our Fresh to Market handmade sausagemakes a perfect entrée when the weather cools down. Our Fresh to Market sausages are handmade in–store by our meat department experts using our signature recipes: savory spices hand–mixed with premium ground pork shoulder or ground chicken thighs. We have more than 25 different varieties available ...
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Farm to Fork Fabulousness!
The Sacramento region is the nation’s Farm to Fork Capitol, and we had an amazing experience interacting and serving our visitors at last week’s Farm to Fork Festival in downtown Sacramento! As a major sponsor of Farm to Fork Week, Nugget Markets partnered with the Sacramento Visitors Bureau and local businesses, farmers, local producers and non-profits in celebration of everything our area has to offer. Festival-goers got to sample Nugget Markets specialties from departments such as our deli, bakery, cheese, produce, and grocery, and learn about our history, our local offerings, and interact with some of our local farmers. We even gave away organic dog treats for our four-legged festival goers!
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Pallet for Your Palate
DIY Upcyled Pallet Garden
This past weekend we were thrilled to participate in the first Farm to Fork Festival in Sacramento. Part of our display included some very fun pallet gardens filled with edible herbs, flowers and ornamental peppers. They were a huge hit, so we wanted to share how to create this beautiful, decorative and delicious wall of edible art. Follow our simple tutorial to give a pallet a second life, creating a palette of colors for your palate.
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Dear Great Pumpkin...
Autumn is one of our favorite times of year in the coffee bar because it means we bring back the tasty offerings on our Harvest Menu! These delightfully spiced drinks
will keep you warm when the weather gets a bit nippy: Try the PUMPKIN LATTE, PUMPKIN CHAI, CLASSIC APPLE CIDER and HARVEST HOT CHOCOLATE. -
Oktoberfestivities
Oktoberfest is in full swing! Check out what our beer specialist, Mike recommends this year!
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Farm to Fork Festival
It's free, fun, and festive; the Farm to Fork Festival in Sacramento (Saturday, 9/28, 11am - 5pm) is an amazing celebration of our local foods and farming heritage!
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Cheese The Day!
At your local Nugget Markets between October 18–20, 2013
Make your whey through some of our favorite curds! A wide variety of cheese whizzes from around the world to our own backyard will be in store to sample some of their favortes!
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Hooray for Hurraw!
I am in dire straits without my Hurraw! Lip Balm. The folks at Hurraw! have formulated their products to be "super smooth, not draggy, not sticky, not sweet, not too smelly, never grainy, long lasting–plus, they hold up to being in a back jeans pocket all day!
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New Rosie Organic Chicken Fresh for the Freezer
New from Petaluma Poultry, Rosie Organ ic Chicken’s Fresh for the Freezer boneless skinless breasts are individually vacuum–sealed, so you can use what you want now and freeze the rest for another day.