If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
She took our price challenge, and now she’s taking home a $1,000 Nugget Markets gift card! Congratulations to this month’s price survey winner, Julie Lazarewicz! Julie compared our prices to Raley’s, and the results were clear–she saved more than $7 by shopping at Nugget!
Many thanks to all the wonderful guests who joined us for a day of all things local. Guests in Roseville mingled with local producers and sampled foods produced within 100 miles of our home offices in Woodland. If you missed out on this great event, join us this Saturday in El Dorado Hills from 11:00 a.m. - 3:00 p.m.
Not only do Jack & Jason’s mixes make some exceptional pancakes and waffles, but by buying their products you’re supporting our local community! All of Jack & Jason’s mixes are made with high quality, all-natural ingredients that are sourced as locally as possible to minimize their environmental impact. With flavors like Pumpkin Spice, Banana Walnut, Blueberry and Double Chocolate, there’s something for everyone!
Paul Holmes began farming a few acres in Winters in the late 1980s. Today this 200-acre farm, co-owned by Paul Holmes, Hector Melendez-Lopez and Paul Underhill produces more than 100 crops each year, including spring, summer and winter vegetables, as well as stone fruit, citrus and nuts.
Once upon a time, Cindy Callahan needed a way to keep her pasture grasses under control, so she bought sheep. That one innocent act triggered what her son Liam calls, “a series of events that placed our family at the forefront of the American revival in artisan cheese making. It also tapped into the best in each of us, and resulted in work that feels more like a creative process than toll and labor.” Bellwether’s philosophy is simple; use the highest quality milk available to make the best cheeses possible. Cindy and her family bring us some of the best Ricotta we’ve ever tasted, and we’re proud to carry this world-class cheese in Nugget Markets. Liam challenged us to, “Take a bite out of any of our cheeses, and you’ll taste the difference one family’s commitment to quality can make,” and we couldn’t agree more!
Full Belly Farm is a 300-acre certified organic farm located in the beautiful Capay Valley of Northern California. Organic since 1985, Full Belly is certified by California Certified Organic Farmers. Owners Andrew Brait, Judith Redmond, Paul Muller, and Dru Rivers—with help from 44 to 55 employees—produce vegetables, herbs, nuts, flowers and fruits year-round.
Thank you to all our wonderful Davis guests who joined us for our first Local Love Fair! The event was a huge success! Guests mingled with local producers and farmers and enjoyed free samples of products produced within 100 miles of our home offices in Woodland. If you missed out on this great event, join us this Saturday in Roseville from 11 a.m. - 3 p.m.
Join us for a day of cheese! Make your whey through some of our favorite curds! A wide variety of cheese makers, from around the world to our own backyard, will sample cheese from 9 a.m. – 7 p.m at the following stores.
• April 27th–West Sacramento, Elk Grove and Florin Road
• April 28th–Woodland, Vacaville, and both Davis locations
• April 29th–El Dorado Hills and Roseville
Save 25% on all cheeses sampled throughout the day!
Stress can sometimes get the best of us and it definitely takes a toll on our health, both mentally and physically. I love, love, love to use aromatheraphy as a safe and gentle way to combat stress. We have been using essential oils to enhance our body, mind and spirit for hundreds of years. After years and years of research, we have found that our sense of smell can have an enormous influence on our central nervous system. Certain smells can give us a sense of calm, comfort, and relaxation and may even promote restful sleep.
Bright red berry fruit, very little oak and refreshing acidity. Pinot Noir is quite possibly the easiest wine varietal with which to pair food. From salmon to pork, and with a variety of cheeses and salads, this is a workhorse around the table.
$15.99, save $4.00
{Price valid April 4, 2012 - April 10, 2012}