If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
For devotees of the local food movement, Nugget Markets has a special opportunity in store. Local author Joanne Neft will be signing her cookbook, The Placer County Real Food Cookbook, in our Roseville store on April 7 and 14. An advocate of eating locally, Joanne’s book incorporates recipes that use the best of what we can find at our area farmers’ markets.
At Nugget Markets, we win 8 out of 10 price comparison surveys with conventional grocery stores and each month, we encourage our guests to take our price survey challenge. Just by taking our survey, guests are entered to win our monthly drawing for a $1,000 Nugget Markets gift card. Linda Stiles from Roseville took the challenge, and walked away $1,000 richer! Want to be our next price survey winner? Ask an associate for details or download our survey now!
Thank you to all who came out and helped make our Grand Re-Opening Bash such a success! Our guests got a chance to check out our remodel and enjoy tasty samples, and there was even cupcake decorating for the kids! Congratulations to our lucky gift basket winner, Jenny R., who took home a basketful of our delicious Fresh to Market products! Our store director, Dave Welch, was excited to reveal the remodel, "A great time was had by all, and it was great to see our guests excited about our new look! We’re thrilled with our new-and-improved store and so thankful to have such amazing guests to fill it with."
It doesn’t get much more Irish than this! Though not actually a Cheddar, this Irish classic is often lovingly compared to one. And you’re in luck, because this classic is on sale at $8.99/lb., save $6/lb. this week!
Price valid through 3/20/12.
Ireland’s most famous Blue named after the Rock of Cashel. It just so happens to be one of our favorites, too!
$16.99/lb., save $5/lb. through 3/20/12.
Just in time for you to get your corned beef fix, our deli is featuring this classic: Rye Bread, Boar’s Head Corned Beef, our 1000 Island Dressing, Sauerkraut and Swiss—all melted together, hot and juicy! For a delicious combo, pair the Reuben with our Chef-Prepared Coleslaw.
$5.99 ea., save $1 each through 3/20/12
We love this Sac-town Irish Red! Dark crystal malts and Irish Northdown and Centennial hops make this strong, hoppy ale one of our favorites. RateBeer gives this beer 90 points, and many compliment its complexity and depth.
$3.99 + crv, save 70¢, 22 oz. Bottle. Price valid through 3/20/12.
Don’t just wear green, eat it too! California-grown cabbage is in and on sale this week at 25¢/lb., save 74¢/lb.!
Celebrate St. Patrick’s Day with the tangy flavor of traditional Irish soda bread—made with real butter, buttermilk, cream and raisins!
$2.99 ea., save $1 ea. through 3/20/12.
Red Barn Walnut Company supplies our bulk department with some of my favorite salad toppers—namely, delicious nuts, including Glazed Chandler Walnuts, Glazed Pecans and Glazed Almonds. Grown locally just outside of Los Molinos, California, these nuts add the perfect amount of sweetness, crunch and texture to almost any kind of salad.