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Daily Dish the Fork Lift blog

  1. Citrus Brews

    The latest smokin’ hot style of beer right now is known as “shandy” or “radler.” Usually a 50/50 blend of citrus juices, like lemonade or grapefruit juice, this beer packs a wonderful sweet/sour component along with lower alcohol levels. The result is a refreshing beer that’s perfect for the warm weather months and your favorite barbeque. Keep an eye out for Ballast Point Grapefruit Sculpin 6-packs, The Traveler Illusion Grapefruit 6-packs, Schofferhofer Grapefruit 16-ounce can, and the Leinenkugels Summer Shandy 12-packs.

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  2. A World of Rosé

    Developing the hue of a rosé can be done in a few fashions. A common method used takes place at the beginning of the wine making process when the grapes, yes red grapes with white insides, are crushed and left to macerate with their skins for a short period of time, usually up to three days. The length of time that a grape macerates determines the hue of the wine, be it white, pink or red!  

    A popular European varietal, rosés are produced and enjoyed all around the world, from France to Korea, South America and of course the USA. Traditionally categorized as being a sweet varietal, similar to a white zinfandel, the rosé has blossomed in variety and is now being made from Pinot Noir, Grenache and Tempranillo. Typically dry and refreshing, rosés are perfect for pairing with grilled chicken, sausage or fish! 

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  3. And They’re Off…

    It’s Derby Day and we’re cheering on our Money Rider with a Money Rider Mint Julep in hand. This year marks the 140th anniversary of ‘The Run for the Roses’ and the mint julep is the quintessential Derby cocktail. Made with fresh mint, mint simple syrup, Kentucky bourbon and plenty of crushed ice, this official  Kentucky Derby libation is traditionally served in chilled silver or pewter cup.

    Follow our easy-to-make recipe to make your own Money Rider Mint Julep.

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  4. Glass is in Session

    Session IPA is one of the hottest new styles of beer, and this year we’re seeing many new entries into the market. With all of the hop aromas you’d expect from an IPA, the session IPA is also lighter bodied with a lower alcohol level, for a great taste that doesn’t fill you up.

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  5. Easter Brunch Cocktails

    Don Ashton, wine steward at our Woodland Nugget Markets, visited the team at KCRA and shared two of his favorite spring cocktails. For the grown ups, Don suggests our lemony Cello Rita or our berrylicious Blackberry Bramble, made with a blackberry syrup that's easy to make at home. Omit the alcohol and serve the Blackberry Bramble as a delicious alcohol-free accompaniment to your Easter menu. 

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  7. Beer Week Buddies

    Beer pairings

    In honor of our favorite beers, we've got amazing pairing suggestions to complement amber ales, lagers and pilsners, pale ales & IPAs, and Hefeweisen & wheat beers.   

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  8. Valentine's Day wines

    Valentine's Day Wines

    Looking for the perfect Valentine's Day wine? Bella Serre (light and fresh, perfect for an apertif), Miraval Rosé (a great sipping wine when red's too heavy and white's too light), and Coppola Sophia blanc de blanc (an excellent gift that pairs well with food) are a few of our heart-pounding favorites!

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  9. Tullarmore Dew Irish Whiskey

    Dew Diligence

    At a great value, Tullarmore Dew Irish Whiskey is a wonderful choice for you and your whiskey-lovin’ friends.  Founded by Michael Molloy back in 1829, this distillery is the first modern factory facility, and Tullamore Irish Whiskey is what’s used in those famous Irish coffees served up at the Buena Vista Hotel in San Francisco (where more than 2000 Irish coffees are served per day). Give it a shot!

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  10. Don Ashton on KCRA TV