Daily Dish the Fork Lift blog
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Dear guests,Happy Thanksgiving! I hope this month is treating you and your families well so far. Even in times like these, we still have so much to be grateful for. We, for example, are thankful for our wonderful guests like you, and our amazing associates who make everything we do possible!
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A Taste of Tradition
Traditional Holiday Meal
‘Twas the hour before dinner and all through the house,
Not a pot needed stirring, not even a sauce.The family had ordered their holiday meal
So they could eat all their favorites with gusto and zeal... -
A Very Veggie Holiday
Vegan Holiday Meal
Host a plant-based party for you or for two with our gourmet Vegan Holiday Meal. Starring our new chef-prepared Roasted Butternut Squash Wellington and a variety of sensational sides, this mouthwatering meal is perfect for vegans, vegetarians or anyone who likes a veggie-heavy spread.
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Homemade for the Holidays
The Field Guide: Holiday Meal Edition
Celebrate the holiday season in style with our latest Field Guide! This extra special Holiday Meal edition not only showcases the amazing foods our chefs are cooking up this year, but also fun ways you can make the rest of the year the best of the year. Pick up your FREE copy of The Field Guide at your local Nugget Markets to feast your eyes on fun articles and recipes like these.
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Extraordinary Sustainability: Gin for the Win
Cheers to sustainability! Have your gin and drink it, too, with eco-friendly spirits that support causes worth raising a glass to. You don’t have to sacrifice quality or your values to make a tasty cocktail with environmentally-friendly ingredients like Gray Whale Gin!
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Wines of the Month: October 2020
Goblins and ghosts? Try goblets and toasts! This month, our pros have picked out a selection of 90-point winners and above that are sure to treat your palate. The only trick is making sure you get a bottle before they disappear!
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The Field Guide: Flavors of Fall
Cooler weather, changing colors, cozy sweaters... If you’re ready to celebrate all things fall, this Field Guide’s for you! From the world’s best pork to the easiest cheese boards for you and your family, this is the perfect time to settle in and enjoy all your favorite comfort foods. Visit your local Nugget Markets to pick up your FREE copy today!
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Wines of the Month: July 2020
This month, our wine pros picked out classic, easy-drinking wines grown and made from throughout California’s various wine regions. From Monterey Bay to the Sonoma Coast and more, there’s something for every palate in this month’s selection.
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California Dreamin’
All the fruit is grown
And the cheese is made,
In our Golden State
On a summer’s day.
Just add a glass of wine,
And we’ll eat some today.
California dreamin’
On such a summer’s day! -
DIY Gin
Did you know gin is something you can make at home? Distilled gin is made when juniper berries and botanicals are added during the first or second distillation, while compound gin is created when juniper berries and botanicals are added to a distilled spirit to infuse the flavors. If you want to make your own compound gin, experiment with these basic guidelines and your favorite botanicals to create an A+ solution.