You'll think you're dancin' with the stars when you taste this tropical treat! Ettore’s takes light vanilla sponge cake kissed with mango syrup, fills it with mango mousse topped with fresh juicy mangos and wraps it all up in airy lady fingers.
Sweet and moist, our coconut macaroons are the perfect sweet treat! Made in-house by our bakery associates, our macaroons are available in plain coconut or dipped in chocolate and come in a variety of sizes for any occasion. Made with pure, simple ingredients like coconut, sugar and egg whites.
Our 4-inch tart shells are filled with lovely fillings like caramel (with chocolate ganache and sea salt), raspberry (chocolate shell with vanilla custard and berries), blueberry (white chocolatewith lemon custard and berries), and blackberry ( with fanilla custard and berries)! Made in-house by our bakery associates, they're a sweet little treat!
Made and baked in-house from scratch with no added sugar, our own granola has rolled oats, pumpkin seeds, dried cranberries, dried apricot, dried apple, coconut flakes, sliced almonds and honey. Available in our bakery department, it's the perfect go-to shack packed with goodness!
As if pugliese bread isn’t fabulous enough, we’ve upped the ante with Nugget Markets’ own Kalamata Olive Pugliese, baked from scratch in–house daily using local flour and local buttermilk.
Family owned and operated since 1970, Heidi’s Pies Family Restaurant is a local San Mateo legend. Heidi’s pies have been voted Best Pies in the Bay Area, and it’s a cinch to see why.
Sweet and petite, our Lemon Tartlet is one of those lovely little jewels you just can’t ignore.
We’ve really raised the bar on a bake sale favorite! Our talented bakery team makes our Nugget Markets Lemon Bars from scratch in–house using fresh, tangy lemon juice in the dense, rich filling atop a buttery shortbread crust.
‘Tis the season when the Nugget Markets bakeries celebrate the holidays in the sweetest way possible with our dazzling selection of cakes, tortes, and goodies.
Heidis Pies is a family–owned–and–operated 24–hour diner in San Mateo that’s been making pies from scratch by hand since 1970. Heidi’s bakes their pies using only the highest quality ingredients, including fresh fruits and absolutely no additives, fillers or artificial flavors. And about their crust ...