Daily Dish the Fork Lift blog

Hip Chick Hooray!
July 14, 2015
Frozen dinners just got healthier with Hip Chick Farms! The hip chicks who co-founded, and co-own and -operate Hip Chick Farms out of Sebastopol, CA, believe food should be all-natural, sustainable and fresh. They always use Mary’s Free Range Chicken, which has no added hormones, artificial preservatives or fillers. Every product they produce is made in small batches and immediately flash-frozen to preserve texture and taste. Whether you’re craving chicken fingers, nuggets (coming soon) or meatballs, Hip Chick Farms has you covered!

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Don’t Hobb the Bacon!
June 19, 2015
Bacon lovers will most definitely appreciate Hobbs’ Applewood Smoked Bacon! Cured with cane and brown sugars, and sweetly smoked to enhance its natural pork flavors, Hobbs’ bacon has an unforgettable flavor! Fry it up for breakfast, or add a few pieces to your BLT!

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Twist & Stout
June 18, 2015
We're excited to share a new signature recipe that's hot off the grill! Twist and stout with Dad this Father's Day to the remarkable taste of beer-iyaki steaks . A truly unique play on the traditional teriyaki marinade, this sauce offers a sweet and savory flavor, with a malty twist.

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Copper River, Where Quality Comes First!
June 4, 2015
Just like Nugget Markets, Copper River believes quality comes first! Copper River is known to support healthy salmon runs and is carefully managed to support the long-term sustainability of salmon and their habitat. Copper River has made a commitment to premium quality, family fisherman and long term sustainability, which makes the salmon they bring to market that much better!

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Fresh to Market Sausage for the Season
May 21, 2015
Our Fresh to Market handmade sausage is the perfect entrée for summer grilling. Our Fresh to Market sausages are handmade in–house by our own meat department associates using our signature recipes. Our recipes use the finest ingredients and spices, hand–mixed with our quality ground pork shoulder or ground chicken thighs. We have more than 20 different varieties that we can make, and we generally have 8 to 12 different varieties to choose from in our fresh meat cases.

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Beautiful Grass-Fed Beef!
May 8, 2015
SunFed organic grass-fed beef comes from ranching families that have been raising cattle here in California for more than 100 years. Their beef is 100% free of any antibiotics or added hormones. And their cattle are raised humanely on high-quality grass in a low-stress free-range environment. When you want to serve healthful, delicious and flavorful beef at your table, just look for the SunFed Organic label—pure grass-fed beef, nourished by the sun!

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Mucho Gaucho
April 29, 2015
Expertly trimmed and marinated by our chefs, our Gaucho Style Beef Skewers are grilled and finished with our chimichurri sauce.

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Cupid’s Crushers
February 11, 2015
Looking to create a knock-out meal this Valentine’s Day? These two meat loaf recipes fill the bill. Our heavyweight KO Meat Loaf is a rich, hearty, and flavorful bacon topped contender made with pork and beef. On the lightweight side, our tasty Main Event Turkey Meat Loaf is coated with a sweet brown-sugar and cranberry glaze.

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Salmon Run
January 17, 2015
Verlasso salmon is a premium salmon raised in harmony with nature in cold, pollutant-free, crystal-clear Patagonian waters. Verlasso’s holistic farming approach connects nutrition, our health, fish health, and a healthy environment, resulting in a delicious salmon with a bright and delicate flavor and buttery yet firm texture.

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Fresh to Market Sausage

Nugget Markets, CA
January 11, 2015
It really doesn’t get any more local than this: Nugget’s Fresh to Market Sausages are hand–made right in our stores by our meat–department associates! If you want a fresh, flavorful, natural sausage, look no further. We offer tons of unique flavors, including ...

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