Verlasso Salmon
Verlasso salmon is a premium, farm–raised salmon from the cold, clear ocean waters of Patagonia. These salmon are raised in spacious ocean “neighborhoods” with a low density of fish, making for a healthier surrounding ecosystem.
Daily Dish the Fork Lift blog
-
-
Sausage Sensations
Our Fresh to Market handmade sausagemakes a perfect entrée when the weather cools down. Our Fresh to Market sausages are handmade in–store by our meat department experts using our signature recipes: savory spices hand–mixed with premium ground pork shoulder or ground chicken thighs. We have more than 25 different varieties available ...
-
New Rosie Organic Chicken Fresh for the Freezer
New from Petaluma Poultry, Rosie Organ ic Chicken’s Fresh for the Freezer boneless skinless breasts are individually vacuum–sealed, so you can use what you want now and freeze the rest for another day.
-
SunFed Organic Grass–Fed Beef
SunFed Organic Grass–Fed Beef boasts so many great attributes, it’s hard to tell our guests about them all! There’s the fact that the cows are raised locally, humanely treated with respect and compassion, and are free range.
-
Rub with Love Sauces and Rubs
Calling all summer grillers—it’s time to Rub with Love! Seattle restaurateurs and creators of Rub with Love are inspiring us this summer with their sauces and rubs. Loaded with ripe pineapple, fresh ginger, toasted sesame, soy sauce and garlic, their Pineapple Teriyaki sauce is seasoning our shrimp and chicken skewers! Try using Rub with Love’s Salmon Rub when cooking for the salmon lover in your life—it’s an unbelievable combination of paprika, thyme and brown sugar.
-
Beef on the Barbecue
Check out our new beef entrées, here just in time for the summer
barbecue season. -
Fresh to Market Whiskey Fennel Crusted Pork Tenderloin
Handmade in store by our talented meat specialists, this pork tenderloin has a juicy, savory and uniquely delicious flavor profile. We use PrairieFresh 100% Natural pork tenderloin, seasoned with whiskey fennel and breaded with Italian parmesan panko. Cooked to perfection with our simple cooking instructions, this tenderloin is sure to please Pop!
-
Sip and Sizzle
Sausage and beer are practically BFFs, and our beer gurus, Don and Mike, have put together five masterful match-ups. All of our Fresh to Market sausage is handmade on site, just like the butcher shops of the good ol’ days. We use all-natural seasonings free of nitrates, nitrites, phosphates and MSG and we always use natural pork and chicken.
-
Eat Well Enjoy Life Hummus
This innovative brand of hummus is made from a variety of beans, including white, black, edamame, red lentil and yellow lentil, and comes in eight delicious flavors.
-
FishWise Seafood
Many of our guests have noticed the FishWise labeling system in our Seafood department, but you may have wondered exactly what those green, yellow and red labels are all about. What exactly is FishWise? Put simply, this handy labeling system exists to help our guests make informed decisions about what seafood to buy, based on their own values.