SunFed Organic Grass–Fed Beef boasts so many great attributes, it’s hard to tell our guests about them all! There’s the fact that the cows are raised locally, humanely treated with respect and compassion, and are free range.
Calling all summer grillers—it’s time to Rub with Love! Seattle restaurateurs and creators of Rub with Love are inspiring us this summer with their sauces and rubs. Loaded with ripe pineapple, fresh ginger, toasted sesame, soy sauce and garlic, their Pineapple Teriyaki sauce is seasoning our shrimp and chicken skewers! Try using Rub with Love’s Salmon Rub when cooking for the salmon lover in your life—it’s an unbelievable combination of paprika, thyme and brown sugar.
Check out our new beef entrées, here just in time for the summer
barbecue season.
Handmade in store by our talented meat specialists, this pork tenderloin has a juicy, savory and uniquely delicious flavor profile. We use PrairieFresh 100% Natural pork tenderloin, seasoned with whiskey fennel and breaded with Italian parmesan panko. Cooked to perfection with our simple cooking instructions, this tenderloin is sure to please Pop!
Sausage and beer are practically BFFs, and our beer gurus, Don and Mike, have put together five masterful match-ups. All of our Fresh to Market sausage is handmade on site, just like the butcher shops of the good ol’ days. We use all-natural seasonings free of nitrates, nitrites, phosphates and MSG and we always use natural pork and chicken.
This innovative brand of hummus is made from a variety of beans, including white, black, edamame, red lentil and yellow lentil, and comes in eight delicious flavors.
Many of our guests have noticed the FishWise labeling system in our Seafood department, but you may have wondered exactly what those green, yellow and red labels are all about. What exactly is FishWise? Put simply, this handy labeling system exists to help our guests make informed decisions about what seafood to buy, based on their own values.
What’s for dinner tonight? Our friendly meat department associates are always happy to help our guests pick the perfect protein, whether you fancy chicken, beef or even lamb as the star on your dinner table.
Follow these simple instructions for a perfectly cooked Fresh to Market Premium Angus Beef "Dry Aged" Standing Rib Roast!
Follow our simple instructions for a perfectly cooked Boar's Head Sweet Slice Boneless Ham!
Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.