Here in California, it’s officially mango season! California-grown Keitt (pronounced keet) mangos are large, tangy sweet fruits with a hint of honey flavor. Their thin seed allows extra room for the firm, fiber-free, smooth and juicy flesh.
All about almonds? Awesome! These stellar nuts are best known for their vitamin E content, providing more than 40% of needs in just an ounce (about 23 almonds)! Studies show that almond–eaters have lower blood cholesterol levels, thanks to heart–healthy monounsaturated fats as well as phytonutrients, which scientists know keep hearts in tip-top shape.
Peter Piper may have picked a peck of pickled peppers, but we think he might have missed a few! Along with the classics like Anaheim, jalapeño, habanero and a rainbow of organic sweet bell peppers, our produce department stocks a wide variety of peppers for you to pick, including some of these sweet and spicy favorites!
With all the fresh fruit ripe for the picking (or for the purchasing), it’s the perfect time get your pie on! Whether you’re a seasoned pie-making pro or a pastry rookie, here are some expert tips to help make your summer fruit pies easy and delicious!
Interested in mastering the art of mango slicing? Take a peek at this quick video to see how it’s done!
Mad about mangos? So are we! Luckily, since mangos have two growing seasons that overlap in various parts of the world, we have practically a year-round supply of this fabulous fruit!
Large, plump, juicy and sweet, Taylor’s Gold Pears are the perfect addition to a springtime brunch. Their creamy white flesh and smooth texture makes them ideal for enjoying in salads, desserts or baking.
Nutritious and delicious acai bowls are all the rage right now, and with good reason! These sweet, smoothie-style bowls pack a punch with the superfood benefits of acai (ah-sigh-ee) and make a great breakfast, dessert or power snack.
Learn how to slice a pineapple like a pro with this quick vid from our own Chef Stazi!
Have you ever wondered how to perfectly peel a kiwi? Wonder no more! Watch and learn as our executive chef shows just how it’s done.