At Last We Miette
Milky, sweet, slightly mushroomy, and available for a limited time only, Miette is the newest bloomy rind sheep and goat milk cheese from Baetje Farms.
Daily Dish the Fork Lift blog
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Cheesemonger's Duel
Our teams of cheese specialists came out with both butterfat barrels a-blazin' at this year's California Artisan Cheese Festival in Petaluma
Our three teams of specialty cheese associates created amazing bites for the Cheesemonger's Duel at the California Artisan Cheese Festival. Our teams treated attendees to delectible tastes such as "Redwood Hill Farms Smokin' Goat Apple Pie," "Morning Buzz," and "Aprilicious Chocopricous."
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Cheesy Desserts
We’ve got three exceptional combos that make for a fun alternative to a traditional dessert. Check out Point Reyes Original Blue with fig spread and caramelized pecans, Brillat Savarin French Triple Creme with fresh raspberries, and Cypress Grove Humboldt Fog with dark chocolate!
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Crème of the Crop: Double and Triple Crème Bries
Double and triple crème bries are deliciously thick and creamy cheeses, but where do they get that ooey, gooey goodness? The answer is in the crème! Here are a few of our favorite pairings to further tempt your palate.
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Beer Week Buddies
Beer pairings
In honor of our favorite beers, we've got amazing pairing suggestions to complement amber ales, lagers and pilsners, pale ales & IPAs, and Hefeweisen & wheat beers.
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The Rock of Cashel
From the makers of Cashel Blue comes this new sheep’s milk blue from Kerrygold.
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Cheesemakers Without Borders
Warm cave aged for at least nine months and rubbed in annatto, Jeff's Select Gouda cheese develops a deep orange colored rind with an earthy note. This delicious gouda has a rich, nutty, caramel-sweet flavor that’s nicely balanced by a mild saltiness, making it the perfect partner to a brown ale. Available for a limited time.
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Masters of Charcuterie
Schaller & Weber produces premium meats using the same precise standards and time-honored recipes used by those old-time butcher shops. Choose from beef cervelat salame, cervelat garlic and pepper salame, touristenwurst, and a variety of pates (gold medal, calves liver, country, and truffle).
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Chocolate and Bacon Walk into a Bar...
Chocolate and Bacon plus aged cheddar equals love at first bite.
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Hoarding Harbison
Harbison from Jasper Hill Farm in Vermont is a beautiful example of American artisan cheese at its finest.