Fog on the Lake
Combine chocolate and cheese for a truly memorable bite!
Daily Dish the Fork Lift blog
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Shades of Gray
When it comes to pairing caramel with cheese, there's really no gray area! Bongrain St. Agur blue is made in the mountainous Auvergne region in France, and this double crème cow’s milk cheese is decadent and buttery, with characteristic blue-green veining running throughout.
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Bake Your Brie
Bake your own Brie in this cool little crock. Add a little taste of the French countryside to your table with the Petite Maison brie baker, an adorable little crimson crock packaged in a cool replica cheese wheel box with a natural bamboo spreader.
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A Taste of Cheeses
Our own specialty cheese buyer, Rebekah Baker, shares some interesting and fabulous cheese pairings for your holiday cheese board, along with some blind- tasting fun with KCRA’s hosts.
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Bowled Over by Art
Meals become pure child's play...
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Crunchy Cookie Converts
These light and airy cookies are rich and crunchy, too!
To all you soft cookie fans out there, may we suggest Cookie Chips, from Hannahmax baking?
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Foggy Memory
Humboldt Fog is artisan goat cheese at its finest.
Humboldt Fog is one of the most easily recognizable artisan goat cheeses in America. With a snowy white interior that is divided horizontally in half by a thin, jagged line of edible vegetable ash, this cheese is as delicious as it is memorable.
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Aging Gracefully
This cheese ranges from light and citrusy to firm and nutty
Made in the traditional French crottin style, Redwood Hill’s California Crottin is a 3-ounce nugget of goat cheese with a winkled rind.
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Easy Easter Brunch
Any way you celebrate, we have what you crave to make your celebration a memorable one! Check out our handy brochure filled with great Easter ideas!
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Luck o’ the Irish
You’ll be pinching yourself after you taste this perfect St. Paddy’s Day pairing. This St. Patrick’s Day, be a wee bit bold with a mighty mug of stout beer paired with a chunk of amazing cheese.