Crunchy Cookie Converts
These light and airy cookies are rich and crunchy, too!
To all you soft cookie fans out there, may we suggest Cookie Chips, from Hannahmax baking?
Daily Dish the Fork Lift blog
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Foggy Memory
Humboldt Fog is artisan goat cheese at its finest.
Humboldt Fog is one of the most easily recognizable artisan goat cheeses in America. With a snowy white interior that is divided horizontally in half by a thin, jagged line of edible vegetable ash, this cheese is as delicious as it is memorable.
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Aging Gracefully
This cheese ranges from light and citrusy to firm and nutty
Made in the traditional French crottin style, Redwood Hill’s California Crottin is a 3-ounce nugget of goat cheese with a winkled rind.
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Easy Easter Brunch
Any way you celebrate, we have what you crave to make your celebration a memorable one! Check out our handy brochure filled with great Easter ideas!
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Luck o’ the Irish
You’ll be pinching yourself after you taste this perfect St. Paddy’s Day pairing. This St. Patrick’s Day, be a wee bit bold with a mighty mug of stout beer paired with a chunk of amazing cheese.
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Cheese of the Month
Our local specialty cheese feature of the month is Fiscalini Farms out of Modesto, Ca! Using milk from registered Holstein, Jersey and Brown Swiss cows owned by Fiscalini Farms, this family-owned-and-operated sustainable farm was first established in 1912. Known for its unique artisanal and handcrafted San Joaquin Gold, Fiscalini Farms creates its award-winning cheeses with milk piped directly from the milk storage tanks in the dairy farm to the cheese factory on the premises. Fiscalini Farms is going to be sampling a selection of their delectable cheeses at participating Nugget Markets locations throughout the month.
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Seven Year Itch
Cheddar has approximately 7 grams of protein per ounce (about 15% of the Daily Value). For a delicious way to get your protein try our newest cheddar, the Deer Creek Seven Year Proprietor’s Grand Reserve Cheddar.
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Kind of Blue
Cheese has many health benefits and is great for you when eaten in moderation; a source of quality protein, calcium and vitamin B. A great way to enjoy cheese in moderation is to eat the most flavorful cheese you can find. The more intense the flavor, the less you need to eat.
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Cave Art
Cave aged gruyere is king during the holiday and winter months when it’s used in almost any comfort dish. Its superior melting qualities and deep, decadent flavor enriches even simple ingredients.
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Saint Agur Cheese
What could be better than a crisp apple on a cool autumn day? I’ll tell you what’s better: a crisp apple with a chunk of delicious Saint Agur cheese!