Saint Agur Cheese
What could be better than a crisp apple on a cool autumn day? I’ll tell you what’s better: a crisp apple with a chunk of delicious Saint Agur cheese!
Daily Dish the Fork Lift blog
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Laura Chenel Flavored Chèvre Logs
From the historic Laura Chenel Chèvre Company comes a great new line of flavored Chèvres. Originally founded in the late 1970s, Laura Chenel was a true goat cheese pioneer, whose classic Chèvre achieved fame when served on the iconic Warmed Goat Cheese Salad at Chez Panisse restaurant in Berkeley. Having recently opened their new facility in the Carneros region of Sonoma County, they have released some amazing new cheeses: the Honey Chèvre, Chopped Olive Chèvre and Truffle Chèvre.
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Creminelli Salami
The first time I tasted Creminelli Salami, it was love at first bite! I mean, what’s not to love? All–natural ingredients; humanely raised, vegetarian–fed animals; and time–tested, authentic Italian recipes, some of which are rumored to date back to the 1600s.
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Roaring Brook Dairy Mozzarella Cheese Making Kits
Ever wonder what it would be like to make your own cheese? Well you’re in luck: with just a gallon of milk and the Roaring Brook Dairy Mozzarella Kit, you’ll have everything you need to get started!
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Cowgirl Creamery Mt. Tam & St. Pat Cheese
Sue Conley and Peggy Smith, two longtime friends and true foodies, founded Cowgirl Creamery in the early 1990s. Looking for a new adventure, they began making cheese in a restored barn in the quaint coastal town of Point Reyes Station in Marin County.
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Bellwether Farms
Once upon a time, Cindy Callahan needed a way to keep her pasture grasses under control, so she bought sheep. That one innocent act triggered what her son Liam calls, “a series of events that placed our family at the forefront of the American revival in artisan cheese making. It also tapped into the best in each of us, and resulted in work that feels more like a creative process than toll and labor.” Bellwether’s philosophy is simple; use the highest quality milk available to make the best cheeses possible. Cindy and her family bring us some of the best Ricotta we’ve ever tasted, and we’re proud to carry this world-class cheese in Nugget Markets. Liam challenged us to, “Take a bite out of any of our cheeses, and you’ll taste the difference one family’s commitment to quality can make,” and we couldn’t agree more!
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Local Love Fair - Davis, Covell Blvd.
Thank you to all our wonderful Davis guests who joined us for our first Local Love Fair! The event was a huge success! Guests mingled with local producers and farmers and enjoyed free samples of products produced within 100 miles of our home offices in Woodland. If you missed out on this great event, join us this Saturday in Roseville from 11 a.m. - 3 p.m.
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Laura Chenel Chevre Log
Since 1976, Laura Chenel has been making European artisan-style chevre with fresh milk from 16 family-raised goats in Sonoma. Top this scrumptious local chevre with locally produced Earth & Vine’s Red Bell Pepper & Ancho Chile Jam (found on our grocery aisle).
8 oz. log, $6.99 ea.
Price valid April 4, 2012 - April 10, 2012.
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Rumiano Jack Wedges
We love to serve this cheese simply cubed on a cheese tray with olives and cured meats.
2/$5.00, save $4.98 on 2
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Easter Brunch
Hosting an Easter Brunch? Let Nugget Markets do the work for you! Download our Easter Brunch Menu today for a listing of some of our favorite brunch items throughout our store.