For a piece of produce paradise, stuff your sandwiches, salads and other recipes with plants aplenty! While we love garden-fresh greens and tomatoes plucked off the vine, some fruits and vegetables benefit from (and in some cases require) cooking for maximum enjoyment. From roasted veggies to pickled peppers and more, it’s time to veg out!
For all you omnivores out there, the BLT is a shining monument of what’s possible when plants and meat work together—rich, crispy bacon joining forces with produce in its purest form to create one of the tastiest trifectas there is. Take this simple sandwich up a notch with some of the best ingredients around.
Sandwiches aren’t just our bread and (peanut) butter, they’re our jam! That’s right, folks, it’s peanut butter jelly time. Give your lunch course some extra credit with these delicious ideas.
Do you consider coffee to be self-care? With its significant place in our lives, the answer for most is probably “yes”—and we would agree! That’s why we team up with partners in grind who are dedicated not only to crafting the best brews, but also doing so in ways that support the health of our communities, producers and planet. Cheers to that!
We grow into lots of foods, but we never outgrow a good grilled cheese—it’s like a warm embrace. Its simple formula reliably results in mouthwatering meltiness: oozy, sumptuously molten cheese contrasting against crisp, glistening buttered bread. And really, that’s just the beginning. Give this humble yet glorious sandwich some grown-up flair with fancy fromage from our Specialty Cheese Department!
Exclusive to our Specialty Cheese selection is a very special new item: cheese curds from Wisconsin! Our Cheese Team went all the way to America’s Dairyland to procure these curds, learn more about the process and even collaborate on a batch!
Keep your flowers looking fresh and fabulous with these pro tips from our Floral Team!
Summer is here, and you know what that means—hot weather, cool eats and our latest Field Guide! Celebrating the culinary masterpiece that is the sandwich, our spectacular summer edition is free in stores now!
Taste, of course, factors highly when it comes to producing the perfect burger or steak. And if you’re the kind that really likes to revel in the flavor of your meat in all its juicy glory, there’s nothing quite like Mishima Reserve American Wagyu Beef. Drop by our Meat Department to see what makes it a cut above!
Would a berry by any other name taste as sweet? Not when it’s actually an eggplant! Read on to learn more about the wild world of botanical classifications.