Pumpkin Bakery Treats
Autumn is officially here, so it’s time to pumpkin-spice everything, people! Drop by our bakery to get your pumpkin fix with some of these seasonal treats.
Daily Dish the Fork Lift blog
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Pumpkin Cheese: Trick or Treat?
No trick here, the pumpkin spice phenomenon has made it to our cheese department and these seasonal specialty cheeses are a real treat! Give your autumn cheese boards a pop of pumpkin with these festive favorites.
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Buy, Buy American Cheese
Celebrate North America’s delicious diversity of artisan cheeses during American Cheese Month! We are proud to carry some of the continent’s finest fromage, and will be featuring 30 different American cheeses throughout the month of October. Along with great deals on these delicious cheeses, drop by our stores for live, in-store demos from nine different cheese companies!
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Local Alameda
As a local, family-owned grocer, we’re all about supporting local businesses like these fine folks based in Alameda County! From fine spirits to authentic Indian cuisine, you don’t have to go far for world-class flavor!
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Local Love: Yolo
You only live once, so make the most of it by shopping local! Visit one of our stores to find kitchen essentials like artisan oils, California-grown nuts and award-winning wines from right here in Yolo County!
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From the Family Farm
Founded recently in 2015, Stuyt Dairy Farmstead Cheese Company is carrying on a tradition more than four generations in the making. Co-owners Ansally and Rick both come from dairy-farming families (hers from California, his from the Netherlands), and now their kids are in on the action as well, with daughters Michelle and Anastasia running their new cheese-making venture.
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Local Love: San Francisco
From cable cars to clam chowder and everything in between, San Francisco County is home to all sorts of iconic sights and flavors. If you left your heart (or groceries) in San Francisco, don’t worry—you can find a few San Fran favorites right here in our stores!
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Pey it Forward
With their sandy soil and cool temperatures, the rugged hills of west Marin County are definitely not the typical example of California wine country. But out of these scruffy conditions comes a handful of acres planted with vines that produce a classic dry Riesling, one that’s good enough to make even Napa fans stand up and take notice.
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Local Love: Sacramento
Known as America’s Farm-to-Fork capital, the Sacramento region is home to abundant farmland, food production and a vibrant culinary scene. As well celebrating our area’s bounty at events like Farm-to-Fork, we also love to celebrate our local growers and producers all year long! Check out a few who call Sacramento area home.
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Kombucha? You betcha!
It all started in 2010, when Sean and Rebekah Lovett first shared their craft-brewed kombucha at a Sonoma County farmers market. Six years later, the masterminds behind Revive Kombucha are working harder than ever to create a product that’s just as beneficial for the environment as it is for the consumer.