The Field Guide Blog - Fork Lift Daily Dish

Sons of Sauvignon
December 5, 2014
Sometimes, you just want to have a wine with some power and guts. If you love a good Napa Valley cabernet sauvignon that’s well-balanced with great raspberry and blackberry aromas and flavors with silky tannins, then this Sequoia Grove cab powerhouse is for you! Delicious fatty holiday meal staples, like mashed potatoes and gravy, don’t stand a chance against this wine’s tannins that balance the fat and get you revved up and ready for the next bite. Perfect with a juicy hunk of beef like that big Christmas dinner prime rib!

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Do the Peppermint Twist
December 4, 2014
Silly Cow’s cocoa warms you up from the inside out!

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The Comfort Zone
November 10, 2014
Meat loaf. Lasagna Bolognese (made with gluten-free pasta). Chicken, beef, or turkey pot pies. Garlicky mashed potatoes. Ohhh….the comfort that these classics bring to one’s belly and soul. At our Nugget Markets delis, we have these feel-good/taste-good foods ready for you to take home and enjoy.

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Feel the Joia!
November 5, 2014
When it comes to sodas, sometimes it’s hard to feel the joy. But with Joia All Natural Sodas, you’ll be jumping for joy after you taste Joia’s soda flavors like blackberry/pomegranate/ginger, pineapple/coconut/nutmeg, lime/hibiscus/clove, and grapefruit/chamomile/cardamom. There’s nothing artificial about these beverages, with no preservatives and zero caffeine.

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Mighty Tiny
November 3, 2014
Tiny But Mighty Ancient Heirloom popcorn kernels put up big and delicious, with no hull. Compared to typical popcorn varieties, Tiny But Mighty’s popped kernels are considerably smaller and denser than modern popcorns, but with a concentrated flavor that greatly reduces the need for butter, salt, or other flavorings.

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What’s Fruity on the Outside?
November 1, 2014
…and cheesy on the inside? That would be Montchevre’s goat cheese logs in Cranberry/Cinnamon and Blueberry/Vanilla. These delicious fresh goat’s milk cheese logs are rolled in fruit and spices for an easy and spectacular appetizer. The presentation alone is gorgeous; the vibrant fruit is on the outside so that when you slice the log, it’s pure white in the center surrounded by a ring of jewel-like fruit.

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Thanksgiving Dinner is Served!
November 1, 2014
Leave the cooking to Nugget Markets this season! We've got turkey and all the trimmings for your festive day, without the stress. Our holiday meals are brimming with all the trimmings and feature Dietsel Farms turkeys ready to go just for you! Whether you’re planning a huge gathering or an intimate get-together, we’ve got a perfect meal package for you to enjoy.

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Something to Blab About
October 27, 2014
Blabbermouth chocolates combine creamy chocolaty sweetness with coffee aroma with a crunchy finish.

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Order of the Owl
October 27, 2014
Owl’s Bres teas are fresh-brewed, handcrafted and bottled, and specially crafted for cocktails. Owl’s Brew teas come in Classic (English breakfast, lemon and lime), Coco-Lada (black tea, coconut, chai, pineapple and agave), and Pink & Black (Darjeeling, hibiscus, lemon peel, strawberry an agave), and is best served as two parts Brew and one part booze (shaken or stirred). Each blend is versatile and can be paired with a wide range of spirits, beer, wine, and champagne.

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Sweets for the Sweet
October 26, 2014
When Piper Cochrane’s daughter, Ginger, decided that she wanted to open a candy store (every’s kid’s dream, right?) Mom decided that it had to be organic confections and better than those sweets containing dyes, chemicals, and toxins.

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