It’s hard to believe that the holiday season is almost upon us, but the truth is we’re entering gift–giving season once again! We like to help our guests out in the gift–giving department, which is why we put together an array of holiday baskets again this year.
Doesn’t a piping hot mug of cocoa sound so good right now? One of our favorites is the hot cocoa mix made by Lake Champlain Chocolates—it’s super rich and decadent, just like a good cup of hot chocolate should be!
What could be better than a crisp apple on a cool autumn day? I’ll tell you what’s better: a crisp apple with a chunk of delicious Saint Agur cheese!
Heidis Pies is a family–owned–and–operated 24–hour diner in San Mateo that’s been making pies from scratch by hand since 1970. Heidi’s bakes their pies using only the highest quality ingredients, including fresh fruits and absolutely no additives, fillers or artificial flavors. And about their crust ...
Butternut, acorn, spaghetti, delicata, turban and even pumpkin are just some of the many types of winter squash available in your produce section this time of year. While some of these squashes may look more like doorstops than good eats, in my opinion they are one of the most “perfect” gems in the produce aisle.
Warm up your day with a cup of this fine black tea that’s been blended with natural pumpkin flavor and warm spices, including ...
Dave’s Ghost Pepper Hot Sauce
Looking to treat (or maybe trick) your friends this Halloween? Double–dog–dare them to try Dave’s Ghost Pepper Hot Sauce ...
Bring the sweet smell of allspice, cloves, orange peel and cinnamon into your house this fall with India Tree’s Mulling Spice mix. It smells and tastes wonderful, and it’s super–easy to make! Here’s how ...
Stop by our coffee bar to experience a salted caramel mocha, a delicious blend of fresh espresso,Ghirardelli dark chocolate sauce, Monin salted caramel syrup and sweet steamed milk, topped with whipped cream.
This might just be some of the most lovingly crafted chocolate that you’ve ever eaten. Taza takes a “bean to bar” approach to making their chocolate—they grind all their cacao fresh at their chocolate factory in Massachusetts!