With the turning of the seasons from summer to fall, apples are starting to ripen in the nearby orchards of Placer and El Dorado counties. This sweet, tart crop can be put to innumerable good uses, but one of our favorites for the season is cider.
Although people all around the world have been brewing beer since the early days of civilization, pumpkin beer in particular is truly an American original. The first written recipe for pumpkin ale dates to February 1771, published by the American Philosophical Society. Today pumpkin beer is made in many different ways ...
When the days get shorter and the leaves start to change color, you know it’s time for Nugget’s fall favorites to make a comeback in our delis.
Our Fresh to Market handmade sausagemakes a perfect entrée when the weather cools down. Our Fresh to Market sausages are handmade in–store by our meat department experts using our signature recipes: savory spices hand–mixed with premium ground pork shoulder or ground chicken thighs. We have more than 25 different varieties available ...
These bright, pajama–soft corduroy backpacks are perfect for little ones to tote their classroom essentials.
I have to say I am a fan of bourbons, especially Buffalo Trace, served with a single ice cube. The only downside to adding ice to a fine glass of bourbon is that normal cubed ice tends to melt quickly and dilute the bourbon’s flavor. But at last I’ve found a solution to this problem: Tovolo Sphere Ice Molds, which create ice “cubes” in a perfect, spherical shape.
Scandinavian Delights Fruit Spreads have been made using the same time–honored, traditional recipe for more than 170 years. Slow cooked without boiling, using ripe fruit and fresh berries, the spreads retain the natural flavors, colors and sweetness of the ingredients.
Choosing bulk organic seeds, whole grains, and dried fruit and beans offers a wealth of Mother Nature’s goodness.
The first time I tasted Creminelli Salami, it was love at first bite! I mean, what’s not to love? All–natural ingredients; humanely raised, vegetarian–fed animals; and time–tested, authentic Italian recipes, some of which are rumored to date back to the 1600s.
The local crop of asparagus tends to peak in April, and we’re proud to source locally grown, organic asparagus fromDurst Farmsin Yolo County. This fourth–generation farm is located in an area of California called Hungry Hollow, at the mouth of the Capay Valley. The unique microclimate and soil there provide the perfect environment for growing delicious–tasting asparagus.