At Last We Miette
Milky, sweet, slightly mushroomy, and available for a limited time only, Miette is the newest bloomy rind sheep and goat milk cheese from Baetje Farms.
Daily Dish the Fork Lift blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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Bananarama
Ask for the 'Nananut , and you’ll be presented with a delicious drink blend of bananas, soy nut butter, whey protein, chia seeds and almond milk.
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Vivacious Vita-Mint!
Vita-Mint is a refreshing green powerhouse made with orange, lemon, apple, and pineapple juices along with the zing of mint.
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Spring Superfood Series
Asparagus
One cup of asparagus provides a staggering 110% of vitamin K needs (vital for bone health) and more than 60% of folate (a B vitamin key that's key to a healthy pregnancy) needs.
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Cheesemonger's Duel
Our teams of cheese specialists came out with both butterfat barrels a-blazin' at this year's California Artisan Cheese Festival in Petaluma
Our three teams of specialty cheese associates created amazing bites for the Cheesemonger's Duel at the California Artisan Cheese Festival. Our teams treated attendees to delectible tastes such as "Redwood Hill Farms Smokin' Goat Apple Pie," "Morning Buzz," and "Aprilicious Chocopricous."
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Cheesy Desserts
We’ve got three exceptional combos that make for a fun alternative to a traditional dessert. Check out Point Reyes Original Blue with fig spread and caramelized pecans, Brillat Savarin French Triple Creme with fresh raspberries, and Cypress Grove Humboldt Fog with dark chocolate!
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Strawberry Fields Forever
Bright red and beautiful, these versatile gems work with just about any meal or snack. Blend into smoothies, add to salads, enjoy raw out of hand, top desserts, and pair with rhubarb in a pie or tart.
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Easter Brunch Cocktails
Don Ashton, wine steward at our Woodland Nugget Markets, visited the team at KCRA and shared two of his favorite spring cocktails. For the grown ups, Don suggests our lemony Cello Rita or our berrylicious Blackberry Bramble, made with a blackberry syrup that's easy to make at home. Omit the alcohol and serve the Blackberry Bramble as a delicious alcohol-free accompaniment to your Easter menu.
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Spring Superfood Series
Watercress
Watercress is grown in water and like its veggie cousins, broccoli and kale, watercress is also rich in vitamins K and C. And like other brassica vegetables, watercress contains a potent cancer fighter called sulforaphane.
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Spring Superfood Series
Strawberries
This springtime fruit has much to offer: 120% of the Daily Value for vitamin C, a good dose of the trace mineral manganese (important in cell protection) and the B vitamin folate (vital for heart health) in just one cup sliced—all for only 45 calories!