Wonders from the Sea
Health Notes by Dr. Liz
While many of us may go months if not years without seeing the ocean, one thing is clear: eating fish and other seafood from the ocean on a regular basis optimizes health. The US Department of Agriculture recommends in the 2020–25 Dietary Guidelines that eating 2 weekly servings (3-4 ounces each) of seafood boosts health thanks to an array of omega-3 fats and many other key nutrients.